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Standard ČSN 560512-10 1.3.1995 preview

ČSN 560512-10 (560512)

Methods of milled products analysis. Part 10: Determination of wet gluten content



STANDARD published on 1.3.1995


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The information about the standard:

Designation standards: ČSN 560512-10
Classification mark: 560512
Catalog number: 17396
Publication date standards: 1.3.1995
SKU: NS-130713
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

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The category - similar standards:

Cereals, pulses and derived products

Annotation of standard text ČSN 560512-10 (560512):

Tato část normy stanovuje metodu stanovení obsahu mokrého lepku v pšeničných moukách a krupicích a v celozrných mlýnských výrobcích ze pšenice. Všeobecná ustanovení jsou uvedena v ČSN 56 0512-1

Similar standards:

ČSN EN 15587+A1ČSN EN 15587+A1..

WITHDRAWN
1.5.2014

ČSN ISO 6639-1ČSN ISO 6639-1

1.8.1997

ČSN ISO 6639-2ČSN ISO 6639-2

1.12.1998

ČSN ISO 6639-4ČSN ISO 6639-4

1.12.1998

ČSN P CEN/TS 15465ČSN P CEN/TS 15465..

1.2.2009

ČSN ISO 6639-3ČSN ISO 6639-3

1.5.1995

Latest update: 2024-04-26 (Number of items: 2 896 057)
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