Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
STANDARD published on 1.2.2009
Designation standards: ČSN P CEN/TS 15731
Classification mark: 461084
Catalog number: 82215
Publication date standards: 1.2.2009
The number of pages: 44
Approximate weight : 132 g (0.29 lbs)
Country: Czech technical standard
Category: Technical standards ČSN