Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2008)
STANDARD published on 1.2.2009
Designation standards: ČSN EN ISO 27971
Classification mark: 461028
Catalog number: 81631
Note: WITHDRAWN
Publication date standards: 1.2.2009
The number of pages: 68
Approximate weight : 204 g (0.45 lbs)
Country: Czech technical standard
Category: Technical standards ČSN