Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
STANDARD published on 1.12.2015
Designation standards: ČSN EN ISO 27971
Classification mark: 461028
Catalog number: 98373
Note: WITHDRAWN
Publication date standards: 1.12.2015
The number of pages: 80
Approximate weight : 240 g (0.53 lbs)
Country: Czech technical standard
Category: Technical standards ČSN