Flour from wheat (Triticum aestivum L.) - Amperometric method for starch damage measurement
STANDARD published on 1.9.2015
Designation standards: ČSN EN ISO 17715
Classification mark: 461505
Catalog number: 97708
Publication date standards: 1.9.2015
The number of pages: 28
Approximate weight : 84 g (0.19 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
This International Standard specifies the determination of the damage to starch using an amperometric method. It is applicable to all flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.). NOTE 1: Wheat can be milled in the laboratory according to the methods described in ISO 27971[9] or in BIPEA guidance document BY.102.D.9302.[10] NOTE 2: In the absence of validity studies, the results on semi-wholemeal or wholemeal flour, although able to meet the conditions of repeatability given in Clause 9, require careful interpretation