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ČSN EN ISO 21415-2 (461502)
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means
Automatically translated name:
Wheat and wheat flour - Gluten Content - Part 2: Determination of wet gluten and gluten index mechanical way (standard for direct use as CSN).
STANDARD published on 1.5.2016
The information about the standard:
Designation standards: ČSN EN ISO 21415-2
Classification mark: 461502
Catalog number: 99396
Publication date standards: 1.5.2016
SKU: NS-637012
The number of pages: 28
Approximate weight : 84 g (0.19 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
The category - similar standards:
Annotation of standard text ČSN EN ISO 21415-2 (461502):
This part of ISO 21415 specifies a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flours. It also applies to common and durum wheat after grinding, if their particular size distribution meets the specification given in Table B.1
Preview of the standard ČSN EN ISO 21415-2 (461502)
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