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ČSN EN ISO 11085 (461087)
Cereals, cereals-based products and animal feeding stuffs - Determination of crude fat and total fat content by the Randall extraction method
Automatically translated name:
Cereals, cereal products and animal feed - Determination of crude fat and total extraction method by Randall (standard for direct use as CSN).
STANDARD published on 1.3.2016
The information about the standard:
Designation standards: ČSN EN ISO 11085
Classification mark: 461087
Catalog number: 98971
Publication date standards: 1.3.2016
SKU: NS-632458
The number of pages: 28
Approximate weight : 84 g (0.19 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
The category - similar standards:
Annotation of standard text ČSN EN ISO 11085 (461087):
This International Standard specifies procedures for the determination of the fat content of cereals, cereal-based products, and animal feeding stuffs. These procedures are not applicable to oilseeds and oleaginous fruits. The choice of procedure to be used depends on the nature and composition of the material analysed and the reason for carrying out the analysis. Procedure A is a method for the determination of directly extractable crude fats, applicable to all materials, except those included within the scope of procedure B. Procedure B is a method for the determination of total fats, applicable to all materials from which the oils and fats cannot be completely extracted without prior hydrolysis. NOTE: Most cereals, as well as feeds of animal origin, yeasts, potato protein, compound feeds with milk products, glutens, and products subjected to processes such as extrusion, flaking, and heating, yield significantly higher total fat contents when tested by procedure B than by procedure A. See Annex B
Preview of the standard ČSN EN ISO 11085 (461087)
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